ISI Mark – Has it become a Tool For Cheating Consumer

Part II Packaged Drinking Water

Govt. of India has made ISI Marking mandatory for Packaged Drinking Water (PDW) for safety and health of consumers. In this part I will demonstrate if ISI mark is ensuring the quality of PDW or is cheating the consumer.

As per GOI order, PDW should conform to Indian Standard, IS 14543. The STI prescribed for this by BIS is Doc: STI/14543/6, August 2005 as per IS 14543: 2005 with 2 amendments. Let us find out how BIS ensures compliance of following requirements of STI:

Clause 1.0 LABORATORY- A laboratory shall be maintained, which shall be suitably equipped and staffed, where different tests given in the specification shall be carried out in accordance with the methods given in the specification. AND

Clause 13.0 STOP MARKING - The marking of the product shall be stopped under intimation to the Bureau if, at any time, there is some difficulty in maintaining the conformity of the product to the specification, or the testing equipment goes out of order. The marking may be resumed as soon as the defects are removed under intimation to BIS.

In December 2009, Vigilance department of BIS carried out raids on three licensees of PDW in Mumbai. During this raid following serious discrepancies amongst others were found:

a)       QC in-charge, responsible for testing of PDW, was found incompetent.

b)      Some testing equipment were found missing and some were found faulty.

c)       Test records were maintained without doing actual testing.

d)      PDW dispatched in the market without testing.

After the raids, local BIS office was informed and routine actions were taken. Licensees were advised to stop marking, they took corrective actions which were verified by local office and self-marking rights were restored.

Now let us see, what was not checked and how consumer was cheated.

It was clear that Packaged Drinking Water was sent in the market without testing but BIS officers did not check from which date it was being marketed without testing. They did not advise the licensees to immediately withdraw all Packaged Drinking Water available in the market. They did not advise the licensee to issue a notice in the media that consumers should not buy and consume Packaged Drinking Water of their brands as the same was not tested. Inspite of knowing it that Packaged Drinking Water available in the market (of these brands) could cause health problems to consumers as it has not been tested, BIS officers did not take any corrective and preventive action.

Under clause 13.0 of STI, licensees were required to stop marking on their own and inform BIS about it, but they did not comply with this statutory requirement. BIS officers also failed to record this serious discrepancy and did not seek licensees’ explanation on this. This is one requirement which is not checked in any BIS inspection and consumer, unknown of the potential health hazard, is left to consume hazardous ISI marked products. If this is not cheating and stabbing the consumer in the back then what else will constitute cheating and stabbing in back?

Were these BIS officers incompetent or they intentionally failed to protect consumer interest for some favour from the licensees. I have posted these “cheat the consumer” real stories of BIS on my blog MANAK. If you want to read the details then click on the following links:

Unit 1                Unit 2                Unit 3

Canned rasgullas a health hazard: Report

If you think canned rasgullas are a better option than khoya-based sweets this Diwali, think again. The mouth-watering sweets sold by big brands at high prices have been found to have micro-organisms that can cause diseases. Also, it has been found that most of the canned rasgullas have a higher percentage of syrup than prescribed.

It's claimed that in one of the cans weighing a kilogram, the drained weight of rasgullas was found to be 179 grams only! The maximum drained weight was 367 grams for all brands tested.

This has been revealed in tests conducted by Consumer Voice, an NGO supported by the ministry of consumer affairs. Eight popular brands of rasgullas sold across the country were tested. They were checked for quality, whether they were safe for consumption or not and for sensory test properties. However, officials of some of these companies complained they were not contacted during testing.

``Brands Bikano, Kaleva and MTR did not meet the requirement for bacterial count and failed the test. Brand K C Das also had the bacterial count near about the maximum limit (500 per gram),'' said Sishir Ghosh, head of the NGO. He said the samples were tested at a laboratory approved by the National Accreditation Board for Testing and Calibration Laboratories (NABL).

The microorganisms are responsible for many food-borne diseases. Traces of heavy metals, including lead and nickel, were also found in some brands of rasgullas. ``Except for Ganguram's, all the brands showed a fat percentage lower than the precribed limit. The fat component adds richness of flavour, contributes to a smooth texture and as per national standards should be at least five per cent,'' said Ghosh.

The tests showed that most of the canned rasgullas contained a high amount of sugar syrup which is generally not used by the consumer. The drained weight of rasgullas ranged between 17.42 per cent and 34.63 percent of the net weight, which consumer activists say is a major non-conformity for most of the brands of this product and loss for consumers. ``The drained weight was found to be lesser than what these companies claim. The consumers are cheated as the cans are filled with syrup,'' said another official of the consumer organisation.

A Bikano Sweets spokesperson, who was not willing to be quoted, told TOI: ``We cannot comment on the report without knowing the details. Our products are up to the mark.'' A sales manager at Kaleva sweets at Gole Market said they maintained the best hygienic standards. ``We are very careful about the quality. I do no know about the reports,'' he said. Officials of the other rasgulla brands could not be contacted despite efforts.

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भारतीय रेलों में मिलने वाली चाय कैसे बनती है?

काफी समय पहले मैंने इस ब्लाग पर एक पोस्ट लिखी थी - भारतीय रेलों में मिलने वाला खाना कितना सेफ है?. आज मुझे एक ई-मेल मिली जिसमें रेल यात्रियों को रेल में मिलने वाली चाय से सावधान किया गया है. आप भी पढें इस मेल को.

Think Before Drinking tea while travelling by indian Railway (IR)

1.Caterers use toilet water for making tea.

2.The tea is made in a special zone near toilet meant for Catering Service staff.
3.Bath heater with Scaling (white layer) is used for making tea.

These snaps were taken by a friend while travelling in kokan railway (Janshatabadi Exp.)

Next Time, don't say, "IF ONLY I KNEW BEFORE HAND!"